on thursday night i went to a small group dinner through the food club at the local culinary school. in a nut shell it was a 5 course meal + mini nibblers in between each course for $25. the school puts on the "restaurant" two days a week and the students run all aspects of the restaurant to learn about the industry in real world environment. the menu was unique - salads were caribbean, soups were asian, pastas were clearly italian and the main course was american and of course, dessert. i have included pictures of two of my items: chicken and waffles (american main course) and creme brule with brown sugar and carmelized popcorn on top (dessert). yum!
on thursday night i went to a small group dinner through the food club at the local culinary school. in a nut shell it was a 5 course meal + mini nibblers in between each course for $25. the school puts on the "restaurant" two days a week and the students run all aspects of the restaurant to learn about the industry in real world environment. the menu was unique - salads were caribbean, soups were asian, pastas were clearly italian and the main course was american and of course, dessert. i have included pictures of two of my items: chicken and waffles (american main course) and creme brule with brown sugar and carmelized popcorn on top (dessert). yum!
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